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Monday, November 20, 2017

Baked Feta Phyllo Parcels



The perfect starter. I'm a fan of cheese in every form, but baked cheese is right there at the top. When you bake feta, it doesn't melt but rather softens to a delicate sponge, similar to holloumi. Wrapping it  in crisp phyllo and serving it with honey, a squeeze of lime and fresh mint just makes this simple little number irresistible. This is my 4th #PhabPhyllo recipe for the wonderful Mediterranean Delicacies - a company I just love working with because of the quality of their products.

Wednesday, November 15, 2017

The Easiest and Best Chimichurri Sauce


This is my ultimate chimichurri recipe dedicated to my dearest friend who absolutely loves it and is getting married this weekend. I promise to make this for you always! It's an uncooked sauce for steak that originated in Argentina and once you've made it you'll never be able to serve steak without it again. It literally takes 30 seconds to make - you just bung all the ingredients into the food processor and you're done.

Monday, November 13, 2017

Spiced Cauliflower and Chickpea Gratin



Proof that #MeatFreeMonday needn't be boring. I'm in the mood for comfort food and this one is an absolute win; the addition of onions, chickpeas and spices instantly takes this gratin from a side dish to a main. Enjoy!

Friday, October 13, 2017

Chicken and Leek Pie


Simple and delicious - what more could you ask for? 
My monthly recipe using Mediterranean Delicacies Phyllo Pastry saw me coming up with a tasty, affordable and lighter version of the traditional chicken and leek pie. I just love the contrast of the light and crispy phyllo against the rich and creamy filling.